Microbial Safety of Wood in Contact with Food: A Review
نویسندگان
چکیده
منابع مشابه
Acetylation of wood – A review
Wood is a porous three dimensional, hydroscopic, viscoelastic, anisotropic bio-polymer composite composed of an interconnecting matrix of cellulose, hemicelluloses and lignin with minor amounts of inorganic elements and organic extractives. Some, but not all, of the cell wall polymer hydroxyl groups are accessible to moisture and these accessible hydroxyls form hydrogen bonds with water. As the...
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Extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. Since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. Microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2016
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12199